Creamy Or Vinegar Slaw Recipe
Make Creamy Or Vinegar Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Creamy Dressing (optional)
Vinegar Dressing (alternative)
Method
Preparation of Vegetables
- 1
Shred the Cabbage
Remove the outer leaves of the cabbage and cut it into quarters. Shred the cabbage using a sharp knife or a mandoline slicer into thin strips.
- 2
- 3
Slice the Red Bell Pepper
Remove the seeds and stem from the red bell pepper and slice it into thin strips.
- 4
Chop the Green Onions
Trim the ends of the green onions and chop them finely.
Mixing the Slaw
- 5
Combine Vegetables
In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced bell pepper, and chopped green onions. Toss together until evenly mixed.
Preparing the Creamy Dressing
- 6
Mix Dressings
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 7
Combine with Slaw
Pour the creamy dressing over the vegetable mixture and toss until all the vegetables are well coated. Adjust seasoning if needed.
Preparing the Vinegar Dressing (if using alternative)
- 8
Mix Vinegar Dressing
In a bowl, whisk together the apple cider vinegar, olive oil, sugar, salt, and black pepper until well combined.
- 9
Combine with Slaw
Pour the vinegar dressing over the vegetable mixture and toss until all the vegetables are well coated. Adjust seasoning if needed.
Serving the Slaw
- 10
Chill and Serve
Cover the slaw and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled as a side dish.
