Jul 14 2026
Restaurants›Como Smoke and Fire - South›Corn Recipe

Corn Recipe

Inspired by Como Smoke and Fire - South
Time30m
Serves4

Make Corn Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Ingredients

Method

Preparation

  1. 1

    Husk the Corn

    Remove the husks and silk from the fresh corn by peeling them away from the cob. Rinse the corn under cold water to remove any remaining silk.

  2. 2

    Prepare the Grill or Pot

    If grilling, preheat the grill to medium-high heat. If boiling, fill a large pot with water and bring it to a boil.

Cooking

  1. 3

    Grilling the Corn

    Place the husked corn directly on the grill. Grill for about 10-15 minutes, turning occasionally until the kernels are tender and slightly charred.

  2. 4

    Boiling the Corn (Alternative)

    Once the water is boiling, add the corn and cook for about 5-7 minutes until tender. Remove from water using tongs.

  3. 5

    Season the Corn

    While the corn is hot, spread 1 tablespoon of butter on each ear and season with salt and pepper. If using, sprinkle with Parmesan cheese and fresh herbs.

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