Cookie Variety Recipe
Make Cookie Variety Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Mix-ins
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
Cream Butter and Sugars
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 3
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract. Mix until fully incorporated.
- 4
Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt.
- 5
Mix Dry Ingredients with Wet
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Adding Mix-ins and Baking
- 6
Fold in Mix-ins
Fold in the chocolate chips, chopped nuts, dried cranberries, oats, and coconut flakes until evenly distributed.
- 7
Scoop and Shape Cookies
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- 9
Cool and Serve
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Serve warm or store in an airtight container.
