Chips Recipe
Make Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Chips
Alternative Chips
Method
Potato Chips Preparation
- 1
- 2
Soak the Potatoes
Place the sliced potatoes in a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps in achieving crispiness.
- 3
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel or paper towels to remove moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a kitchen thermometer to check the temperature.
- 5
- 6
Season the Chips
While the chips are still warm, sprinkle them with salt, paprika, garlic powder, and black pepper to taste. Toss gently to coat.
Alternative Chips Preparation
- 7
Preheat the Oven
Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
- 8
Prepare the Kale
Wash the kale leaves and dry them thoroughly. Tear the leaves into bite-sized pieces, discarding the thick stems.
- 9
Season the Kale
In a large bowl, toss the kale pieces with olive oil and sea salt until they are evenly coated. Sprinkle nutritional yeast over the top and toss again to combine.
- 10
Bake the Kale
Spread the kale in a single layer on the prepared baking sheet. Bake for 15-20 minutes, or until the leaves are crispy and slightly browned, turning halfway through.
- 11
Cool and Serve
Remove the kale chips from the oven and let them cool for a few minutes before serving.
