Chili Dog Recipe
This quarter pound hot dog is smothered in our homemade chili topped with cheese and onion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Hot Dogs
Chili
Toppings
Method
Preparing the Chili
- 1
Cook Ground Beef
In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart with a wooden spoon. This should take about 5-7 minutes.
- 2
Add Onions and Garlic
Add the chopped onion and minced garlic cloves to the pot. Sauté for an additional 3-4 minutes until the onion becomes translucent.
- 3
Combine Sauce and Beans
Pour in the tomato sauce and add the drained kidney beans to the pot. Stir until well combined.
- 4
Season the Chili
Stir in the chili powder, ground cumin, salt, and black pepper. Mix thoroughly to ensure the spices are evenly distributed.
- 5
Simmer the Chili
Add the water and bring the chili to a simmer. Reduce the heat to low and let it cook uncovered for about 20-25 minutes, stirring occasionally.
Cooking the Hot Dogs
- 6
Boil or Grill Hot Dogs
While the chili is simmering, prepare the hot dogs by either boiling them in water for about 5-7 minutes or grilling them until heated through and slightly charred.
- 7
Toast the Buns
If desired, toast the hot dog buns on the grill or in the oven for a few minutes until lightly browned.
Assembling the Chili Dogs
- 8
Load the Buns
Place each hot dog in a toasted bun.
- 9
Top with Chili
Spoon a generous amount of the homemade chili over each hot dog.
- 10
Add Toppings
Finally, sprinkle shredded cheddar cheese and chopped onion over the chili topped hot dogs.
