Chicken Philly Recipe

Time30m

Serves2

Smoked chicken thigh, peppers, onion, pepper jack cheese and chipotle mayo on a toasted hoagie.

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Ingredients

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1
Prepare the Chicken
Shred the smoked chicken thighs into bite-sized pieces and set aside.
2
Chop the Vegetables
Slice the bell peppers and onion into thin strips.

3
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced bell peppers and onion, and sauté for about 5-7 minutes until they are tender.
4
Combine Chicken and Vegetables
Add the shredded smoked chicken to the skillet with the sautéed vegetables. Mix thoroughly and cook for an additional 3-5 minutes until heated through.

5
Prepare the Hoagie Rolls
Lightly toast the hoagie rolls in a toaster or under the broiler until golden brown.
6
Assemble the Sandwich
Spread 1 tablespoon of chipotle mayo on the inside of each toasted hoagie roll. Fill each roll with the chicken and vegetable mixture, then top with shredded pepper jack cheese.