Cheeseburger Recipe
Classic cheeseburger with melted cheese, lettuce, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Patties
Cheeseburger Assembly
Method
Prepare the Patties
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently, being careful not to overwork the meat.
Form the Patties
Divide the mixture into four equal portions and shape each portion into a patty, about ¾ inch thick.
Cook the Patties
Add Cheese
Flip the patties and immediately place a slice of cheddar cheese on each patty. Cook for another 3-4 minutes until the cheese is melted and the patties reach your desired doneness.
Assemble the Cheeseburgers
Prepare the Buns
While the burgers are cooking, slice the burger buns in half and optionally toast them lightly on the grill or in a toaster.
Layer the Ingredients
On the bottom half of each bun, place a lettuce leaf and a slice of tomato (sliced from the medium tomato).
Add the Patties
Place the cooked patties with melted cheese on top of the lettuce and tomato.
