Butter Recipe
Make Butter Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Additions
Method
Preparation
- 1
Soften the Butter
Leave the unsalted butter at room temperature for about 30 minutes to 1 hour until it is soft and spreadable.
- 2
Mixing
- 3
Combine Ingredients
In a mixing bowl, combine the softened butter with salt, herbs, or minced garlic if desired. Mix thoroughly using a fork or a spatula until well combined.
Storage
- 4
Transfer to Storage
Transfer the mixed butter to a piece of parchment paper or plastic wrap. Shape it into a log and wrap tightly, or place it in an airtight container.
- 5
Chill
Refrigerate the butter for at least 1 hour to firm it up, or freeze it for longer storage.
