Buns Recipe

Time3h

Serves12

Make Buns Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Activate the Yeast
In a small bowl, combine warm water (1.5 cups) and granulated sugar (1 tbsp). Sprinkle active dry yeast (2 tbsp) over the water and let it sit for about 5-10 minutes until it becomes frothy.
2
Mix Dry Ingredients
In a large mixing bowl, whisk together all-purpose flour (4 cups) and salt (1 tsp).
3
Combine Ingredients
Once the yeast mixture is frothy, add it to the dry ingredients along with melted unsalted butter (1 tbsp) and the egg (1 large). Mix until a dough begins to form.
4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
5
First Rise
Place the kneaded dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

6
Shape the Buns
After the first rise, punch down the dough to release air. Divide the dough into 12 equal portions and shape each portion into a ball.
7
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover them with a cloth and let them rise for another 30-45 minutes until puffy.

8
Preheat the Oven
Preheat your oven to 375°F (190°C).
9
Apply Egg Wash
If desired, brush the tops of the buns with the egg wash (1 tbsp egg beaten with a little water) and sprinkle with sesame seeds (2 tbsp).
10
Bake the Buns
Bake the buns in the preheated oven for 15-20 minutes, or until golden brown. Remove from the oven and let them cool on a wire rack.