Brisket Slider Recipe
One mini slider with our thin sliced brisket and your choice of side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brisket
Side Options
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, and salt. Rub this spice mixture evenly over the brisket.
- 2
Cook the Brisket
Place the seasoned brisket in a slow cooker. Pour the beef broth over the brisket. Cover and cook on low for 8 hours or until the brisket is fork-tender.
- 3
Shred the Brisket
Once cooked, remove the brisket from the slow cooker and let it rest for 10 minutes. Shred the brisket using two forks.
- 4
Combine with BBQ Sauce
Return the shredded brisket to the slow cooker, add BBQ sauce, and stir to combine. Let it heat through for an additional 30 minutes on low.
Slider Assembly
- 5
Prepare the Buns
Lightly toast the slider buns if desired for added texture and flavor.
- 6
Assemble the Sliders
Place a generous portion of the BBQ brisket on the bottom half of each slider bun. Top with a pickle slice and cover with the top half of the bun.
Side Preparation
- 7
Choose Your Side
Select one of the following sides: fries, coleslaw, or potato salad. Prepare according to package or recipe instructions.
