Brisket Burnt Ends Recipe
Tender pieces of brisket, slow-cooked and caramelized.
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Ingredients
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Meat
Rub
Sauce
Method
Preparation
Prepare the Rub
In a bowl, mix together brown sugar, paprika, black pepper, salt, garlic powder, onion powder, and cayenne pepper until well combined.
Season the Brisket
Trim excess fat from the brisket, then rub the spice mixture evenly over the entire surface of the meat. Cover and let it marinate in the fridge for at least 2 hours, preferably overnight.
Cooking
Slow-Cook the Brisket
Preheat your smoker or oven to 225°F (107°C). Place the brisket in the smoker or on a baking sheet in the oven. Cook for about 6-8 hours, or until the internal temperature reaches 195°F (90°C).
Rest the Brisket
Once cooked, remove the brisket from the heat and let it rest for at least 30 minutes before cutting it into 1-inch cubes.
Caramelization
Prepare the Sauce
In a bowl, mix together barbecue sauce, honey, and apple cider vinegar until fully combined.
Coat the Cubes
Toss the brisket cubes in the sauce mixture until well coated.
Caramelize the Burnt Ends
Return the coated brisket cubes to the smoker or place them in a baking dish. Cook at 275°F (135°C) for an additional 1-2 hours, basting with more sauce every 30 minutes until caramelized and tender.
