Black Oak Smoked Sausage Recipe

Time30m

Serves4

Make Black Oak Smoked Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Begin by slicing the Black Oak Smoked Sausage into bite-sized pieces. Chop the bell peppers into strips and dice the onion. Mince the garlic cloves.
2
Heat the Oil
In a large skillet, heat the olive oil over medium heat until shimmering.

3
Sauté the Vegetables
Add the diced onion and minced garlic to the skillet and sauté for about 2-3 minutes until the onion becomes translucent.
4
Add the Sausage
Stir in the sliced Black Oak Smoked Sausage and cook for an additional 5 minutes, allowing it to brown slightly.
5
Add the Peppers and Season
Add the chopped bell peppers, fresh thyme, black pepper, and salt to the skillet. Stir well to combine and cook for another 5-7 minutes until the peppers are tender.

6
Plate and Serve
Once cooked, remove from heat and serve the Black Oak Smoked Sausage hot, garnished with additional fresh thyme if desired.