Bbq Burger Recipe

Name: Como Smoke and Fire - Souths BBQ Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound ground beef; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; 1 cup BBQ sauce; 1 medium onion, thinly sliced; 1 cup pickles, sliced; 4 units burger buns

Inspired by Como Smoke and Fire - South

Time30m

Serves4

Juicy burger topped with BBQ sauce, onions, and pickles.

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Ingredients

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Method

Preparing the Burger Patties

Mix Ingredients

In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.

Form Patties

Divide the mixture into 4 equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing while cooking.

Cooking the Burgers

Preheat Grill

Preheat your grill to medium-high heat.

Cook Patties

Place the burger patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4 minutes, or until they reach your desired doneness.

Add BBQ Sauce

During the last minute of cooking, brush each patty generously with BBQ sauce and close the grill lid to allow the sauce to caramelize.

Assembling the Burger

Prepare Buns

While the patties are cooking, slice the burger buns in half and toast them lightly on the grill if desired.

Assemble the Burger

Place each cooked burger patty on the bottom half of the toasted bun. Top with sliced onions and pickles, then drizzle a little more BBQ sauce if desired. Place the top half of the bun on top.