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Ingredients
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Potatoes
Toppings
Method
Preparation
Preheat your oven to 425°F (220°C).
Wash the Russet potatoes thoroughly under cold water to remove any dirt.
Dry the potatoes with a clean towel.
Prick each potato several times with a fork to allow steam to escape during baking.
Rub each potato with a little olive oil and sprinkle salt over them for better flavor.
Baking
Place the prepared potatoes directly on the oven rack or on a baking sheet.
Remove the potatoes from the oven and let them cool for a few minutes.
Serving
Cut a slit in the top of each baked potato and gently squeeze the ends to open it up.
Add 1 tablespoon of unsalted butter into each potato, allowing it to melt.
Spoon a generous amount of sour cream over the butter.
Sprinkle chopped chives, if using, over the sour cream.
Season with black pepper to taste.
Serve immediately while hot.
