Bacon Chocolate Chip Cookies Recipe
Make Bacon Chocolate Chip Cookies Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Cook the Bacon
In a skillet, cook bacon until crispy. Drain on paper towels and crumble into small pieces.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- 4
Cream Butter and Sugars
In another mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Adding Final Ingredients
- 7
Fold in Add-ins
Gently fold the chocolate chips and crumbled bacon into the cookie dough until evenly distributed.
Baking
- 8
Scoop and Bake
Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in preheated oven for 10-12 minutes, or until edges are golden brown.
- 9
Cool Cookies
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
