Bacon Cheddar Ranch Pasta Salad Recipe
Make Bacon Cheddar Ranch Pasta Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Salad Base
Dressing
Toppings
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain and Cool
Once cooked, drain the pasta in a colander and rinse under cold water to stop the cooking process. Set aside to cool.
Mixing Ingredients
- 3
Combine Salad Base Ingredients
In a large mixing bowl, combine the cooled rotini pasta, halved cherry tomatoes, diced cucumber, and sliced green onions. Mix well.
- 4
Prepare the Dressing
In a separate bowl, whisk together the ranch dressing, mayonnaise, garlic powder, dried dill, salt, and black pepper until smooth and well combined.
- 5
Combine Dressing with Salad
Pour the dressing over the pasta salad mixture and toss gently to coat all ingredients evenly.
Final Touches
- 6
Add Toppings
Fold in the crumbled bacon and shredded cheddar cheese into the pasta salad. Adjust seasoning with additional salt and pepper if needed.
- 7
Garnish and Serve
Garnish the pasta salad with fresh chopped parsley before serving. Enjoy chilled or at room temperature.
