Bacon Blt Recipe

Time25m

Serves2

Bacon, lettuce and tomato on two slices of Texas toast and topped with chipotle mayo.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 7-10 minutes. Turn occasionally for even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
While the bacon is cooking, wash and dry the lettuce leaves. Slice the tomatoes into thick rounds, about 1/4 inch in thickness.
3
Toast the Bread
In the same skillet or a toaster, toast the Texas toast slices until golden brown on both sides. This should take about 2-3 minutes per side.
4
Assemble the Sandwiches
Spread chipotle mayo on one side of each slice of toasted Texas toast. On two slices, layer the crispy bacon, followed by the lettuce and tomato slices. Top with the remaining slices of bread, mayo side down.
5
Serve
Cut the sandwiches in half diagonally and serve immediately while still warm.