Smoked Trout Dip Recipe
hazelnut, cayenne, trout roe, Ct seeded crackers
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a mixing bowl, combine the smoked trout fillets, cream cheese, and sour cream.
- 2
Mix the Ingredients
Using a fork or hand mixer, blend the trout, cream cheese, and sour cream until creamy and well combined.
- 3
Add Flavorings
Stir in the chopped hazelnuts, cayenne pepper, lemon juice, salt, and pepper. Mix until evenly distributed.
- 4
Finish with Trout Roe
Gently fold in the trout roe, being careful not to break the eggs.
- 5
Chill and Serve
Cover the dip with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- 6
Serve with Crackers
Serve the smoked trout dip with seeded crackers for dipping.