Rye Me To The Moon Recipe
Apricot infused rye, Aperol, Amaro Nonino, lemon, peach bitters
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Chill the Glass
Begin by chilling your cocktail glass. You can do this by filling it with ice water and setting it aside while you prepare the drink.
- 2
Combine Ingredients
In a cocktail shaker, add the rye whiskey, apricot liqueur, Aperol, Amaro Nonino, fresh lemon juice, and peach bitters.
- 3
Add Ice
Fill the shaker with ice, approximately 1 cup, to ensure the drink is properly chilled.
- 4
Shake the Cocktail
Secure the shaker lid and shake vigorously for about 15-20 seconds until the mixture is well chilled.
- 5
Strain the Drink
Remove the ice water from your chilled glass. Use a fine mesh strainer to pour the cocktail mixture into the prepared glass.
- 6
Garnish and Serve
Garnish your cocktail with a lemon twist. Serve immediately and enjoy your 'Rye Me to the Moon' cocktail!