Jul 13 2026
Restaurants›Community Table›Roasted Carrots Recipe

Roasted Carrots Recipe

Inspired by Community Table
Time50m
Serves4

labneh, carrot top pesto, salsa macha, apple cider reduction, rosemary

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Ingredients

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Vegetables

Sauces

Method

Preparation of Carrots

  1. 1

    Prepare the Carrots

    Preheat your oven to 200°C (400°F). Wash and peel the carrots, then cut them into even-sized pieces, about 5 cm long. This will ensure they cook evenly.

  2. 2

    Season the Carrots

    In a bowl, toss the carrot pieces with olive oil, chopped fresh rosemary, salt, and pepper to taste. Make sure all pieces are well coated.

Roasting

  1. 3

    Roast the Carrots

    Spread the seasoned carrots on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through to ensure even cooking.

Sauce Preparation

  1. 4

    Prepare the Apple Cider Reduction

    In a small saucepan, combine apple cider vinegar and honey. Bring to a simmer over medium heat and reduce until it thickens slightly, about 5-7 minutes. Remove from heat and set aside.

  2. 5

    Prepare the Labneh

    While the carrots are roasting, place the labneh in a bowl, and if desired, season it with a pinch of salt and a drizzle of olive oil for added flavor.

Plating

  1. 6

    Serve the Dish

    Once the carrots are roasted, remove them from the oven. On a serving plate, spread a layer of labneh, then arrange the roasted carrots on top. Drizzle with the apple cider reduction and add spoonfuls of salsa macha and carrot top pesto for garnish.

  2. 7

    Final Touches

    Finish with a sprinkle of fresh rosemary if desired. Serve warm and enjoy your roasted carrots!

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