Fire Cider Recipe

Time10m

Serves1

reposado tequila, Rockey’s Botanical liqueur, local apple cider, lemon, habanero agave, pink peppercorn & cinnamon rim

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Ingredients

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1
Prepare the Rim
In a small plate, mix the coarse sea salt, pink peppercorns, and ground cinnamon together. Run a lemon wedge around the rim of your glass to moisten it, then dip the rim into the spice mixture to coat evenly.
2
Mix the Ingredients
In a cocktail shaker, combine the reposado tequila, Rockey’s Botanical liqueur, local apple cider, lemon juice, and habanero agave syrup. Fill the shaker with ice.
3
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
4
Strain and Serve
Strain the mixture into the prepared glass filled with ice, ensuring not to disturb the rim. Garnish with a lemon wedge on the rim.