Jul 13 2026
Coffee Rubbed Millbrook Venison Recipe
Inspired by Community Table
Time1h
Serves2
caramelized celery root, poached pear, radicchio, jus
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Finishing Touches
Method
Finishing the Dish
- 1
Cook the Venison
Heat a skillet over medium-high heat and add a small amount of oil. Once hot, add the venison steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- 2
Plate the Dish
On each plate, create a bed of caramelized celery root, place the cooked venison on top, add the poached pear and wilted radicchio. Drizzle with jus before serving.