Jul 14 2026
Restaurants›Columbus Park Trattoria›Tartar Di Tonno Con Avocado Recipe

Tartar Di Tonno Con Avocado Recipe

Inspired by Columbus Park Trattoria
Time30m
Serves4

Make Tartar Di Tonno Con Avocado Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tuna Tartare

Garnish

Method

Preparation of Tuna Tartare

  1. 1

    Prepare the Tuna

    Using a sharp knife, finely dice the fresh tuna into small cubes (about 1 cm). Place the diced tuna in a mixing bowl.

  2. 2

    Add Avocado

    Cut the avocado in half, remove the pit, and scoop the flesh out with a spoon. Dice the avocado into small cubes and add it to the bowl with the tuna.

  3. 3

    Mix Ingredients

    Add lemon juice, soy sauce, sesame oil, finely chopped red onion, capers, and chopped cilantro to the bowl. Season with salt and black pepper to taste.

  4. 4

    Combine Gently

    Gently fold all the ingredients together with a spatula, being careful not to mash the avocado. Ensure everything is evenly mixed.

Assembling the Dish

  1. 5

    Plate the Tartare

    Using a ring mold or a small bowl, carefully layer the tuna tartare mixture into the center of a plate.

  2. 6

    Garnish

    Top the tartare with a handful of microgreens and edible flowers for a beautiful presentation.

  3. 7

    Serve

    Serve immediately as an appetizer or light main course, with extra lemon wedges on the side if desired.

More from Columbus Park Trattoria