Dinner Recipe
Make Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Dish
Optional Garnish
Method
Chicken Preparation
Marinate the Chicken
In a bowl, mix together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the boneless chicken breasts to the bowl, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Asparagus Preparation
Prepare Asparagus
While the chicken is marinating, wash the asparagus and trim the woody ends. In a large skillet, melt butter over medium heat.
Cook Asparagus
Add the asparagus to the skillet and sauté for about 5-7 minutes or until tender yet crisp. Sprinkle with salt and pepper to taste, then remove from heat. Grate Parmesan cheese over the asparagus and add lemon zest before serving.
Serving
Plate the Meal
On a serving plate, arrange the sliced chicken breasts alongside the sautéed asparagus. Garnish with lemon wedges and freshly chopped parsley if desired.