Dinner Recipe

inspired by

@columbusparktrattoria

Dec 06 2025

•

1h

•

Serves 2

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Recipe information

Make Dinner in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Chicken Preparation

1. Marinate the Chicken

In a bowl, mix together olive oil, minced garlic, lemon juice, chopped rosemary, salt, and black pepper. Add the boneless chicken breasts to the bowl, ensuring they are well coated. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Cook the Chicken

Preheat a grill or pan over medium-high heat. Remove the chicken from the marinade and place it on the grill/pan. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 75°C (165°F). Remove from heat and let rest for 5 minutes before slicing.

Asparagus Preparation

3. Prepare Asparagus

While the chicken is marinating, wash the asparagus and trim the woody ends. In a large skillet, melt butter over medium heat.

4. Cook Asparagus

Add the asparagus to the skillet and sauté for about 5-7 minutes or until tender yet crisp. Sprinkle with salt and pepper to taste, then remove from heat. Grate Parmesan cheese over the asparagus and add lemon zest before serving.

Serving

5. Plate the Meal

On a serving plate, arrange the sliced chicken breasts alongside the sautéed asparagus. Garnish with lemon wedges and freshly chopped parsley if desired.

Dinner Recipe

Recipe information

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Main Ingredients

Side Dish

Optional Garnish