Choice Of Appetizer, Entrée, And Glass Of Wine Recipe
Recipe information
Make Choice Of Appetizer, Entrée, And Glass Of Wine in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Appetizer
Entrée
Wine Pairing
Appetizer
1. Prepare the Tomato Mixture
Dice the Roma tomatoes and place them in a mixing bowl.
2. Add Basil and Seasoning
Chop the fresh basil leaves and add them to the bowl with the tomatoes. Mince the garlic cloves and add them to the mixture.
3. Dress the Mixture
Drizzle the olive oil and balsamic vinegar over the tomato and basil mixture. Season with salt and black pepper to taste.
5. Assemble the Appetizer
Top each toasted bruschetta slice with a generous spoonful of the tomato mixture and serve immediately.
Entrée
6. Prepare the Marinade
In a small bowl, mix together lemon juice, olive oil, garlic powder, dried oregano, salt, and black pepper.
7. Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
8. Cook the Chicken
Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and cook for 6-7 minutes on each side, or until cooked through.
9. Rest the Chicken
Once cooked, let the chicken rest for 5 minutes before slicing.
10. Serve
Slice the chicken and serve it with your choice of sides.
Wine Pairing
11. Select the Wine
Choose a chilled bottle of Chardonnay to accompany your meal.
12. Serve the Wine
Pour the Chardonnay into wine glasses and serve alongside the appetizer and entrée.
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