Price Per Person Recipe
Make Price Per Person Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Preparation
Marinate the Chicken
In a mixing bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and mixed herbs. Add chicken breast and coat well. Marinate for at least 30 minutes.
Prepare the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the liquid is absorbed. Fluff with a fork.
Cooking
Cook the Chicken
Preheat the grill or skillet over medium-high heat. Cook the marinated chicken breasts for about 6-7 minutes on each side, or until fully cooked and juices run clear. Remove from heat and let rest.
Prepare the Salad
Chop cherry tomatoes, cucumber, and parsley. In a bowl, combine chopped vegetables and crumbled feta cheese. Drizzle with olive oil and season with salt and pepper to taste.
Serving
Plate the Dish
Slice the chicken and serve it over a bed of quinoa. Add the salad on the side for a fresh contrast. Optionally, drizzle with additional olive oil and lemon juice before serving.