Pollo Scarpariello Recipe

Time30m

Serves4

All-natural boneless chicken breast sauteed with hot cherry peppers & balsamic vinegar

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Ingredients

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1
Prepare the Chicken
Pat the boneless chicken breasts dry with paper towels. Season both sides with salt and black pepper.
2
Prepare the Peppers
Remove the stems and seeds from the hot cherry peppers and slice them in half lengthwise.

3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and sauté for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4
Sauté the Garlic and Peppers
In the same skillet, add the minced garlic and sliced hot cherry peppers. Sauté for about 2-3 minutes until the garlic is fragrant and the peppers are tender.
5
Deglaze with Balsamic Vinegar
Pour in the balsamic vinegar and stir to deglaze the skillet, scraping up any browned bits from the bottom. Let it simmer for about 2 minutes.
6
Combine and Finish Cooking
Return the sautéed chicken to the skillet, adding fresh thyme. Coat the chicken with the balsamic sauce and let it cook for an additional 2-3 minutes until heated through.