Pollo Farcito Recipe
Whole chicken breast stuffed with spinach, goat cheese and roasted red peppers
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Ingredients
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Chicken
Stuffing
Method
Preparation
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels, then use a sharp knife to carefully cut a pocket into the side of each chicken breast, ensuring not to cut all the way through.
- 2
Season the Chicken
Rub the outside of the chicken breasts with olive oil, salt, and black pepper. Make sure to coat evenly for flavor.
Stuffing
- 3
Prepare the Stuffing
In a skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the minced garlic and cook for about 1 minute until fragrant.
- 4
Cook the Spinach
Add the fresh spinach to the skillet and sauté until wilted, about 2-3 minutes. Remove from heat and let it cool slightly.
- 5
Mix the Stuffing
In a mixing bowl, combine the wilted spinach, goat cheese, and chopped roasted red peppers. Add salt and black pepper to taste. Mix until well combined.
Assembly and Cooking
- 6
Stuff the Chicken
Carefully fill each chicken breast pocket with the spinach, goat cheese, and roasted red pepper mixture.
- 7
Bake the Chicken
Place the stuffed chicken breasts in a baking dish and cover with aluminum foil. Bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the chicken is cooked through and the juices run clear.
- 8
Serve
Let the chicken rest for 5 minutes before slicing. Serve warm and enjoy your Pollo Farcito!