Ostriche Recipe
Make Ostriche Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ostriche
Method
Preparation of Oysters
- 1
Cleaning the Oysters
Rinse the fresh oysters under cold running water to remove any sand or debris. Use a brush to scrub the shells gently.
- 2
Shucking the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster shell. Twist the knife to pop the shell open and slide the knife along the inside of the top shell to detach the meat.
- 3
Placing Oysters on Ice
Arrange the shucked oysters on a platter filled with crushed ice to keep them chilled.
Serving
- 4
- 5
Garnishing
Chop fresh parsley and sprinkle it over the oysters for garnish.