Ny Strip Recipe
Make Ny Strip Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Optional Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, chopped rosemary, thyme, salt, black pepper, and lemon juice until well combined.
- 2
Marinate the Steaks
Place the NY strip steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the steaks, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.
Cooking
- 3
- 4
- 5
Add Butter (Optional)
In the last minute of cooking, add butter on top of the steaks for extra flavor and richness.
- 6
Rest the Steaks
Remove the steaks from the heat and let them rest for 5-10 minutes. This allows the juices to redistribute.
Serving
- 7
Plate the Steaks
Slice the steaks against the grain and serve garnished with fresh chopped parsley if desired.