Mozzarella Caprese Recipe
Fresh mozzarella with ripened tomatoes & basil
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Ingredients
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Produce
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Begin by washing the ripe tomatoes under cold water. Pat them dry with a clean kitchen towel.
- 2
Slice the Tomatoes
Cut each tomato into medium-thick slices, about 1/4 inch thick. Arrange them on a serving plate.
- 3
Slice the Mozzarella
Slice the fresh mozzarella into similar thickness as the tomatoes, about 1/4 inch thick. Layer the mozzarella slices on top of the tomato slices.
- 4
Add Fresh Basil
Tear the fresh basil leaves into smaller pieces if they are large, and sprinkle them over the layered tomatoes and mozzarella.
Dressing
- 5
Drizzle Olive Oil and Balsamic Vinegar
In a small bowl, mix the extra virgin olive oil and balsamic vinegar. Drizzle this mixture evenly over the entire arrangement of mozzarella and tomatoes.
- 6
Season
Sprinkle salt and black pepper to taste over the salad for added flavor.
Serving
- 7
Serve
Let the mozzarella caprese sit for about 5 minutes before serving to allow the flavors to meld. Enjoy fresh!