Jul 14 2026
Restaurants›Columbus Park Trattoria›Minestra Recipe

Minestra Recipe

Inspired by Columbus Park Trattoria
Time45m
Serves6

Escarole sausage & beans

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Ingredients

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Vegetables

Meat

Legumes

Liquids

Seasonings

Method

Preparation

  1. 1

    Prepare Ingredients

    Chop the escarole, dice the onion, slice the carrots, and dice the celery. Mince the garlic and set aside.

Cooking

  1. 2

    Cook Sausage

    In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into smaller pieces with a spoon, about 5-7 minutes.

  2. 3

    Sauté Vegetables

    Add the diced onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté until the vegetables have softened, about 5 minutes.

  3. 4

    Add Broth and Beans

    Pour in the chicken broth and add the drained cannellini beans. Stir to combine.

  4. 5

    Season the Soup

    Add the chopped escarole, salt, black pepper, red pepper flakes, and thyme. Stir well.

  5. 6

    Simmer the Minestra

    Bring the mixture to a boil, then reduce heat to low and let simmer for 20-25 minutes, allowing the flavors to meld together.

Serving

  1. 7

    Serve the Minestra

    Ladle the hot minestra into bowls and serve immediately. Enjoy your hearty soup!

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