Linguine Con Tonno Recipe
Imported tuna, capers & tomato
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil Water
Fill a large pot with water and add 1 tablespoon of salt. Bring to a boil over high heat.
- 2
Cook Linguine
Once the water is boiling, add the linguine. Cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 3
Drain Pasta
Once cooked, reserve 1 cup of pasta water, then drain the linguine. Set aside.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet, heat 3 tablespoons of olive oil over medium heat until shimmering.
- 5
- 6
Add Tuna and Capers
Add the drained canned tuna and rinsed capers to the skillet. Stir gently to combine and heat through for about 2-3 minutes.
- 7
Add Tomatoes and Seasoning
Pour in the crushed tomatoes, red pepper flakes, and black pepper. Stir well to combine and let simmer for about 5-7 minutes, allowing the flavors to meld.
- 8
- 9
Garnish and Serve
Remove from heat, sprinkle with fresh chopped parsley, and serve immediately.