Insalata Lola Recipe
Baby red leaf lettuce, caramelized walnuts, crumbled goat cheese served Dijon honey dressing
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Ingredients
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Salad Base
Caramelized Walnuts
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the lettuce
Rinse the baby red leaf lettuce under cold water and pat dry with a clean towel or salad spinner. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
Caramelizing Walnuts
- 2
Caramelize the walnuts
In a skillet over medium heat, melt the unsalted butter. Add the walnuts and sprinkle the granulated sugar over them. Stir frequently for about 5-7 minutes until the walnuts are golden brown and caramelized. Remove from heat and let them cool.
Dressing Preparation
- 3
Make the dressing
In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar. Gradually drizzle in the olive oil while whisking until the dressing is emulsified. Season with salt and black pepper to taste.