Hot Cherry Peppers Recipe

Time30m

Serves6

Make Hot Cherry Peppers Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the cherry peppers
Wash the fresh cherry peppers thoroughly under cold running water. Pat them dry with a clean towel. If you prefer less heat, you can slice the tops off and remove some of the seeds.
2
Prepare the marinade
In a medium mixing bowl, combine the olive oil, minced garlic cloves, red wine vinegar, salt, black pepper, dried oregano, and crushed red pepper flakes. Whisk the mixture until all ingredients are well combined.

3
Marinate the peppers
Place the prepared cherry peppers in a large glass jar or container. Pour the marinade over the peppers, ensuring they are completely submerged. Seal the jar or container and refrigerate for at least 24 hours to allow the flavors to meld.

4
Garnish with parsley
Before serving, chop the fresh parsley and sprinkle it over the marinated cherry peppers for a fresh touch.