Jun 06 2026

Gratuity Recipe

Time5m
Serves1

20%

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Ingredients

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Base Recipe

Method

Calculating Gratuity

  1. 1

    Determine Total Bill Amount

    Identify the total amount of the bill you need to calculate the gratuity on.

  2. 2

    Calculate Gratuity

    Multiply the total bill amount by the tip percentage (20%). To do this, convert the tip percentage into a decimal by dividing by 100.

  3. 3

    Final Amount Including Gratuity

    Add the gratuity to the total bill amount to find the final amount to be paid.

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