Cured Meats And Cheeses Recipe
Make Cured Meats And Cheeses Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cured Meats
Cheeses
Accompaniments
Method
Preparation
- 1
Prepare Cured Meats
Arrange the prosciutto, salami, chorizo, and capicola on a large serving platter. Ensure the meats are slightly overlapping for a visually appealing presentation.
- 2
Prepare Cheeses
Cut the aged cheddar, brie, gorgonzola, and parmesan into bite-sized pieces or wedges. Arrange them around the cured meats on the platter.
- 3
Prepare Accompaniments
Slice the baguette into thin rounds and place them on the platter. Add the olives and dried figs in small bowls or scattered around the meats and cheeses. Drizzle honey over the platter or serve it in a small dish on the side.
Serving
- 4
Serve
Serve the cured meats and cheeses at room temperature. Encourage guests to create their own combinations of meats, cheeses, and accompaniments on the baguette slices.