Cotoletta Di Pollo Capricciosa Recipe
Breaded chicken cutlet topped with arugula, cherry tomatoes & fresh mozzarella
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Ingredients
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For the Chicken Cutlets
For the Topping
Method
For the Chicken Cutlets
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet. This will ensure they cook evenly.
- 2
- 3
Bread the Chicken
Dredge each chicken breast in the flour, shaking off any excess. Dip into the beaten eggs, then coat with bread crumbs, pressing gently to adhere.
- 4
Cook the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded chicken cutlets. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove and set aside.
For the Topping
- 5
Prepare the Topping
Halve the cherry tomatoes and tear the fresh mozzarella into small pieces.
- 6
Assemble the Dish
On each chicken cutlet, place a generous handful of fresh arugula, followed by the halved cherry tomatoes and pieces of mozzarella.
- 7
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top to add flavor and a touch of sweetness.