Jul 14 2026
Restaurants›Columbus Park Trattoria›Cesar Recipe

Cesar Recipe

Inspired by Columbus Park Trattoria
Time45m
Serves4

Romaine herb roasted croutons, crispy pancetta, shaved parmigiano, creamy dressing

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Base

Croutons

Pancetta

Dressing

Method

Prepare Croutons

  1. 1

    Make Croutons

    Preheat the oven to 375°F (190°C). Cut the stale baguette into small cubes. In a mixing bowl, combine the bread cubes with olive oil, oregano, garlic powder, and salt. Toss until evenly coated. Spread the croutons on a baking sheet in a single layer. Bake for 15-20 minutes or until golden brown and crispy, stirring halfway through.

Cook Pancetta

  1. 2

    Cook Pancetta

    In a skillet over medium heat, add the diced pancetta. Cook for about 5-7 minutes, stirring occasionally, until crispy. Remove from heat and place on a paper towel to drain excess fat.

Prepare Dressing

  1. 3

    Mix Dressing

    In a bowl, whisk together the mayonnaise, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper until smooth. Adjust the seasoning to taste.

Assemble Salad

  1. 4

    Assemble Salad

    In a large bowl, combine the chopped romaine lettuce with the creamy dressing and toss well to coat. Add the crispy pancetta and croutons. Finally, sprinkle the shaved Parmesan cheese on top and serve immediately.

More from Columbus Park Trattoria