Cavatelli With Truffles Recipe
Homemade cavatelli pasta with truffle cream sauce.
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Ingredients
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Pasta
Truffle Cream Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, semolina flour, and salt. Make a well in the center and crack the egg into it. Mix the egg into the flour using a fork.
- 2
Knead the Dough
Gradually add water as needed while mixing until the dough comes together. Transfer to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for 30 minutes.
- 3
Shape the Cavatelli
After resting, divide the dough into four pieces. Roll each piece into a long rope about 1/2 inch thick. Cut into 1-inch pieces. Using a fork, press down on each piece to form the cavatelli shape.
Truffle Cream Sauce Preparation
- 4
- 5
Add Cream
Pour in the heavy cream and bring it to a gentle simmer. Allow to cook for about 5 minutes, stirring occasionally.
- 6
Incorporate Truffle Oil and Cheese
Stir in truffle oil and grated Parmesan cheese, mixing well until the cheese is melted and the sauce is creamy. Season with salt and black pepper to taste.
- 7
Add Fresh Truffles
Just before serving, fold in the shaved fresh truffles into the sauce for an extra burst of flavor.
Cooking and Serving
- 8
Cook the Cavatelli
Bring a large pot of salted water to a boil. Add the cavatelli and cook for about 3-4 minutes until they float to the top and are tender.
- 9
Combine with Sauce
Using a slotted spoon, transfer the cooked cavatelli directly into the saucepan with the truffle cream sauce. Toss gently to coat the pasta evenly.
- 10
Serve
Plate the cavatelli and garnish with additional shaved truffles and grated Parmesan cheese, if desired. Enjoy your homemade cavatelli with truffles!