Cavatelli Arugula E Funghi Recipe
Make Cavatelli Arugula E Funghi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparation of Ingredients
- 1
Prepare the Vegetables
Clean the cremini mushrooms with a damp cloth and slice them. Peel and finely chop the garlic cloves and shallot. Rinse the arugula under cold water and let it drain.
Cooking the Pasta
- 2
Boil Water for Pasta
In a large pot, bring water to a boil and add 1 tablespoon of salt. Once boiling, add the cavatelli pasta and cook according to the package instructions until al dente.
Making the Sauce
- 3
Sauté Vegetables
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add the chopped shallot and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
- 4
- 5
Incorporate Broth and Arugula
Pour in the vegetable broth and bring to a simmer. Add the arugula and cook until wilted, about 1-2 minutes. Season with black pepper.
Combining Pasta and Sauce
- 6
Combine and Serve
Once the pasta is cooked, reserve a cup of pasta water, then drain the pasta. Add the cavatelli to the skillet with the sauce and toss to combine. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency. Serve immediately topped with grated Parmesan cheese.