Caprese Salad Recipe
Fresh mozzarella, tomatoes, basil, and balsamic reduction.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Balsamic Reduction
In a small saucepan, heat the balsamic vinegar over medium heat. Bring it to a gentle simmer and allow it to reduce by half, approximately 10-15 minutes. Stir occasionally to prevent burning. Once thickened, remove from heat and let it cool.
- 2
Slice Fresh Mozzarella and Tomatoes
While the balsamic reduction is cooling, slice the fresh mozzarella into 1/4 inch thick rounds. Also, slice the ripe tomatoes into similar thickness. Set aside.
- 3
Assemble the Salad
On a serving platter, alternate layers of fresh mozzarella slices and tomato slices. Tuck fresh basil leaves between the layers.
- 4
Drizzle and Season
Drizzle the olive oil and the cooled balsamic reduction over the assembled salad. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately as a refreshing appetizer or side dish.