Calamari Alla Griglia Recipe
Grilled calamari with a red pepper vinaigrette
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Ingredients
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Calamari
Red Pepper Vinaigrette
Method
Calamari Preparation
- 1
Marinate the Calamari
In a mixing bowl, combine the cleaned and sliced calamari with olive oil, minced garlic, lemon juice, salt, and black pepper. Toss well to ensure the calamari is evenly coated. Allow it to marinate for at least 30 minutes in the refrigerator.
- 2
Preheat the Grill
Preheat your grill or grill pan to medium-high heat. Ensure it's well-oiled to prevent the calamari from sticking.
- 3
Red Pepper Vinaigrette Preparation
- 4
Prepare the Vinaigrette
In a blender, combine the roasted red bell pepper, red wine vinegar, olive oil, minced garlic, salt, and black pepper. Blend until smooth and well combined. Taste and adjust seasoning if necessary.
- 5
Serve
Drizzle the red pepper vinaigrette over the grilled calamari just before serving. Optionally, serve with lemon wedges on the side.