Assorted Crostini Recipe
Make Assorted Crostini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 2
Slice the Baguette
Slice the baguette into 1/2 inch thick pieces.
Toasting the Crostini
- 3
Prepare Olive Oil
In a small bowl, mix the olive oil with a pinch of salt.
- 4
Brush the Bread
Place the baguette slices on a baking sheet and brush each slice lightly with the olive oil mixture.
- 5
Toast the Bread
Bake the baguette slices in the preheated oven for about 5-7 minutes, or until they are golden and crispy.
Assembling Crostini
- 6
Spread Cream Cheese
Once the crostini are toasted, spread a layer of cream cheese on each slice.
- 7
Add Toppings
Top half of the crostini with smoked salmon and fresh basil leaves, and the other half with cherry tomatoes and pesto.
- 8
Finish with Goat Cheese
Crumble goat cheese over the toppings on both sides.
- 9
- 10
Sprinkle Walnuts
Finally, sprinkle chopped walnuts over the crostini with goat cheese.