Jul 14 2026
Restaurants›Columbus Park Trattoria›Arancini Recipe

Arancini Recipe

Inspired by Columbus Park Trattoria
Time1h
Serves4

Crispy risotto balls filled with mozzarella, served with marinara sauce.

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Ingredients

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For the Risotto

For the Filling

For Breading

For Marinara Sauce

Method

For the Risotto

  1. 1

    Cook the Base

    In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until softened, about 3-4 minutes.

  2. 2

    Add the Rice

    Stir in the Arborio rice and cook for 1-2 minutes until the rice is lightly toasted.

  3. 3

    Add Broth Gradually

    Begin adding the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is absorbed before adding more broth. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.

  4. 4

    Finish the Risotto

    Stir in the grated Parmesan cheese, salt, and black pepper. Remove from heat and let cool completely.

For the Filling

  1. 5

    Prepare the Filling

    Once the risotto has cooled, take a small portion of it and flatten it in the palm of your hand. Place a cube of mozzarella in the center and mold the risotto around it to form a ball, ensuring the cheese is completely encased.

For Breading

  1. 6

    Prepare the Breading Station

    Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.

  2. 7

    Bread the Arancini

    Roll each risotto ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs. Ensure each ball is evenly covered.

  3. 8

    Heat the Oil

    In a deep pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

  4. 9

    Fry the Arancini

    Fry the breaded risotto balls in batches until golden brown, about 3-4 minutes per side. Remove with a slotted spoon and drain on paper towels.

For Marinara Sauce

  1. 10

    Cook the Sauce

    In a saucepan, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  2. 11

    Combine Ingredients

    Add the canned crushed tomatoes, basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally.

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