Crispy Balsamic Glazed Brussels Sprouts Recipe
Make Crispy Balsamic Glazed Brussels Sprouts Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Glaze
Method
Preparation
Preheat the oven
Preheat your oven to 400°F (200°C).
Prepare the Brussels sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Making the Glaze
Combine the glaze ingredients
In a small saucepan, combine the balsamic vinegar, honey, olive oil, garlic powder, salt, and black pepper. Stir well and bring to a gentle simmer over medium heat. Let it simmer for about 5 minutes until slightly thickened.
Roasting
Toss with glaze
In a large bowl, toss the halved Brussels sprouts with the balsamic glaze until evenly coated.
Arrange on baking sheet
Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper.
Roast in the oven
Roast the Brussels sprouts in the preheated oven for 25-30 minutes, or until they are crispy and caramelized, stirring halfway through for even cooking.
Serving
Serve
Remove from the oven and let cool slightly before serving. Drizzle any remaining glaze over the sprouts and enjoy!