Flourless Chocolate Cake Recipe
Make Flourless Chocolate Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Garnish
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
Mix Dry Ingredients
In a large mixing bowl, sift together the cocoa powder, granulated sugar, salt, and baking powder until well combined.
Combine Ingredients
Beat Eggs
In a separate bowl, beat the large eggs until they are frothy.
Bake
Transfer to Pan
Pour the batter into the prepared cake pan, spreading it evenly.
Bake the Cake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool the Cake
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve
Garnish and Serve
Once cooled, dust the top of the cake with powdered sugar and serve with fresh berries if desired.