Sautéed Mushrooms Recipe

Clean the Mushrooms

Gently wipe the mushrooms with a damp cloth or paper towel to remove any dirt. Do not soak them in water, as they will absorb moisture. Trim the stems if necessary.

Mince the Garlic

Peel and finely mince the garlic cloves using a knife or garlic press.

Chop the Parsley

Wash and finely chop the fresh parsley leaves, discarding the stems.

Heat the Olive Oil

In a large skillet, heat the olive oil over medium heat until shimmering but not smoking.

Sauté the Garlic

Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant, stirring frequently to prevent burning.

Add the Mushrooms

Add the cleaned mushrooms to the skillet. Stir well to coat them in the garlic and olive oil.

Season the Mushrooms

Sprinkle the salt and freshly ground black pepper over the mushrooms. Stir to distribute the seasoning evenly.

Cook the Mushrooms

Sauté the mushrooms for about 8-10 minutes, stirring occasionally, until they are tender and browned.

Add Parsley

Once the mushrooms are cooked, remove the skillet from heat and stir in the chopped parsley for added flavor and color.