Garlic Mashed Potatoes Recipe

Prepare the Potatoes

Peel and cut the potatoes into uniform chunks to ensure even cooking. Rinse under cold water to remove excess starch.

Prepare the Garlic

Peel the garlic cloves. If you prefer a milder garlic flavor, you can roast the garlic beforehand.

Boil the Potatoes

In a large pot, add the cut potatoes and enough water to cover them. Add a pinch of salt. Bring to a boil over high heat and then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.

Cook the Garlic

In the last 5 minutes of boiling the potatoes, add the garlic cloves to the pot to soften them.

Drain and Mash

Once the potatoes and garlic are cooked, drain the water. Return the potatoes and garlic to the pot. Begin mashing the potatoes using a potato masher or a fork.

Add Butter and Milk

Once the potatoes are mashed to your desired consistency, add in the butter and milk. Mix until well combined and creamy.

Season

Season with salt and black pepper to taste. Adjust seasonings as needed.

Garnish (Optional)

For a touch of color and flavor, sprinkle chopped chives on top or serve with a dollop of sour cream.

Serve

Spoon the garlic mashed potatoes into a serving bowl and enjoy!