Baked Potato Recipe
Make Baked Potato Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Toppings (Optional)
Method
Potato Preparation
Preheat the Oven
Preheat your oven to 425°F (220°C).
Wash and Dry Potatoes
Thoroughly wash the Russet potatoes under cold running water to remove any dirt. Pat them dry with a clean kitchen towel.
Pierce the Potatoes
Using a fork, pierce each potato 5-6 times all around. This allows steam to escape while baking.
Oil and Season Potatoes
Rub each potato with olive oil and sprinkle generously with salt and black pepper.
Baking
Bake the Potatoes
Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until the skin is crispy and a fork easily pierces through the flesh.
Serving
Serve the Potatoes
Remove the potatoes from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to open them up.
Add Toppings
Add butter, sour cream, chopped chives, and shredded cheddar cheese as desired.